Step 1

Season the ground chuck with salt and pepper and form it into 8 patties.

Step 2

Butter the hamburger buns and toast them in a skillet until lightly browned. Set aside.

Step 3

Heat a grill to medium-high. Cook the burger patties for two to three minutes on each side. While cooking, add a dash of salt to the burger.

Step 4

Build the burger by placing the meat on the bottom bun. Then add a slice of American cheese and 2 dill pickle slices. Squirt a small amount of ketchup and mustard onto the cheese, and cover with the top bun.