Butter Lettuce Wrapped Fish Tacos with Pineapple Salsa and Lime Crema

Step 1

Cut fish against the grain into 2 inch strips. Add fish to a low bowl with 1 Tbsp olive oil and all remaining fish ingredients except for the butter lettuce. Turn to coat evenly. Allow to sit for about 15 minutes.

Step 2

While the fish is sitting, fold together all ingredients for the pineapple salsa in a medium bowl. Set aside.

Step 3

In a small bowl whisk together ingredients for lime crema and set aside.

Step 4

Heat a large skillet over medium heat. Add 1 Tbsp olive oil to the skillet. Add the fish, cooking each side approximately 3 minutes until cooked through.

Step 5

Lay butter lettuce flat on a plate, top with fish, pineapple salsa and lime crema. Add additional lime juice, cilantro and Tajin seasoning if desired.

Step 6

Cut fish against the grain into 2 inch strips. Add fish to a low bowl with 1 Tbsp olive oil and all remaining fish ingredients except for the butter lettuce. Turn to coat evenly. Allow to sit for about 15 minutes.

Step 7

While the fish is sitting, fold together all ingredients for the pineapple salsa in a medium bowl. Set aside.

Step 8

In a small bowl whisk together ingredients for lime crema and set aside.

Step 9

Heat a large skillet over medium heat. Add 1 Tbsp olive oil to the skillet. Add the fish, cooking each side approximately 3 minutes until cooked through.

Step 10

Lay butter lettuce flat on a plate, top with fish, pineapple salsa and lime crema. Add additional lime juice, cilantro and Tajin seasoning if desired.