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Export 14 ingredients for grocery delivery
Step 1
Cut fish against the grain into 2 inch strips. Add fish to a low bowl with 1 Tbsp olive oil and all remaining fish ingredients except for the butter lettuce. Turn to coat evenly. Allow to sit for about 15 minutes.
Step 2
While the fish is sitting, fold together all ingredients for the pineapple salsa in a medium bowl. Set aside.
Step 3
In a small bowl whisk together ingredients for lime crema and set aside.
Step 4
Heat a large skillet over medium heat. Add 1 Tbsp olive oil to the skillet. Add the fish, cooking each side approximately 3 minutes until cooked through.
Step 5
Lay butter lettuce flat on a plate, top with fish, pineapple salsa and lime crema. Add additional lime juice, cilantro and Tajin seasoning if desired.
Step 6
Cut fish against the grain into 2 inch strips. Add fish to a low bowl with 1 Tbsp olive oil and all remaining fish ingredients except for the butter lettuce. Turn to coat evenly. Allow to sit for about 15 minutes.
Step 7
While the fish is sitting, fold together all ingredients for the pineapple salsa in a medium bowl. Set aside.
Step 8
In a small bowl whisk together ingredients for lime crema and set aside.
Step 9
Heat a large skillet over medium heat. Add 1 Tbsp olive oil to the skillet. Add the fish, cooking each side approximately 3 minutes until cooked through.
Step 10
Lay butter lettuce flat on a plate, top with fish, pineapple salsa and lime crema. Add additional lime juice, cilantro and Tajin seasoning if desired.