Step 1

Preheat oven to Place butter in 9x13 baking dish and put in oven to melt while it preheats.

Step 2

In small bowl, stir together all seasonings.

Step 3

Once butter is melted, place chicken in center of pan. Brush melted butter all over and sprinkle liberally with seasonings, reserving about a teaspoon for veggies.

Step 4

Arrange vegetables around chicken in pan. Sprinkle remaining seasonings over them.

Step 5

Place this, uncovered, in oven for one to one and a half hours, basting vegetables and chicken with butter in pan from time to time and covering loosely with foil if necessary to prevent overbrowning, until chicken is fully cooked and juices run clear.

Step 6

Enjoy!