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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $8.53 /serving


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Step 1

Cut avocado in half, remove pit

Step 2

Open and drain tuna

Step 3

In a small bowl mix tuna, mayo, relish, salt and pepper together

Step 4

Scoop a little of the avocado out to make a larger bowl (eat it or mix it into tuna salad)

Step 5

Scoop a spoonful of the tuna salad mixture into the avocado and garnish with salsa, cilantro, or anything else if desired.

Step 6


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