Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
Step 2
Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
Step 3
Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.
Your folders
sprinklebakes.com
5.0
(3)
20 minutes
Your folders
thekitchn.com
13 minutes
Your folders
veryveganval.com
10
Your folders
allrecipes.com
4.5
(121)
10 minutes
Your folders
allrecipes.com
4.4
(188)
10 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
bbcgoodfood.com
Your folders
thekitchn.com
Your folders
spicysouthernkitchen.com
4.5
(15)
8 minutes
Your folders
spicysouthernkitchen.com
Your folders
bowl-me-over.com
5.0
(14)
Your folders
cravinghomecooked.com
5.0
(1)
10 minutes
Your folders
food.com
5.0
(10)
5 minutes
Your folders
culinaryhill.com
5.0
(28)
10 minutes
Your folders
americastestkitchen.com
4.3
(87)
Your folders
dinnerin321.com
5.0
(7)
15 minutes
Your folders
delish.com
4.3
(7)
Your folders
foodnetwork.com
4.8
(35)
Your folders
delish.com
5.0
(4)