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buttered spinach with vinegar recipe | epicurious.com
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Servings: 4
Cost: $3.33 /serving
Author : Melissa Hamilton Christopher Hirsheimer
Ingredients
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Instructions
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Preparation Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot. Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.
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