Buttered Spinach with Vinegar recipe | Epicurious.com

Name: Buttered Spinach with Vinegar recipe | Epicurious.com
Ingredients: 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging; 6 tablespoons (3/4 stick) unsalted butter; 2 teaspoons (or more) red wine vinegar; Kosher salt, freshly ground pepper

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Servings: 4

Cost: $3.33 /serving

Author : Melissa Hamilton Christopher Hirsheimer

Buttered Spinach with Vinegar recipe | Epicurious.com

Ingredients

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4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging6 tablespoons (3/4 stick) unsalted butter2 teaspoons (or more) red wine vinegarKosher salt, freshly ground pepper

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Instructions

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Preparation Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot. Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.