Butterfinger Tornado Truffles

Name: Butterfinger Tornado Truffles
Prep time: 30 min
Total time: 1 h
Ingredients: 16 oz Nutter Butters cookies (crushed); 8 oz cream cheese (softened); 10 fun-size Butterfinger candy bars; 16 oz Ghirardelli melting wafers (dark or light chocolate)

nodashofgluten.com

Your recipes

Prep Time: 30 minutes

Total: 60 minutes

Servings: 30

Author : Audrey

Ingredients

Remove All · Remove Spices · Remove Staples

16 oz Nutter Butters cookies (crushed)8 oz cream cheese (softened)10 fun-size Butterfinger candy bars16 oz Ghirardelli melting wafers (dark or light chocolate)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix Truffle Base: In a mixer, combine 16 oz crushed Nutter Butters. And 8 oz softened cream cheese. Add 8 chopped Butterfinger bars. And mix until smooth. Chill if too sticky.

Step 2

Form Truffles: Roll the mixture into 1 ½-inch balls. Place on a parchment-lined baking sheet. Freeze for 30 minutes.

Step 3

Prepare Chocolate: Melt 16 oz Ghirardelli wafers in the microwave in 30-second intervals. Stirring until smooth.

Step 4

Dip and Garnish: Dip the truffles in melted chocolate. Place on parchment paper. And garnish with remaining chopped Butterfinger bars. While still wet. Let set, then refrigerate.