Step 1

In a large bowl, mix together the softened cream cheese and powdered sugar until smooth.

Step 2

Add the crushed Butterfinger candy, caramel sauce, and crushed graham crackers. Mix until fully combined.

Step 3

Chill the mixture in the refrigerator for about 30 minutes to firm up.

Step 4

Once chilled, scoop out small portions of the mixture and roll them into balls.

Step 5

Melt the chocolate chips and coconut oil together in a microwave or double boiler until smooth.

Step 6

Dip each truffle into the melted chocolate, ensuring they are fully coated.

Step 7

Place the chocolate-covered truffles on a parchment-lined baking sheet.

Step 8

Drizzle additional caramel sauce over the top and sprinkle with more crushed Butterfinger, if desired.

Step 9

Refrigerate the truffles for about 30 minutes to set the chocolate.

Step 10

Enjoy your delicious No Bake Caramel Crunch Butterfinger Truffles!