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Export 6 ingredients for grocery delivery
Step 1
In a large bowl, mix together the softened cream cheese and powdered sugar until smooth.
Step 2
Add the crushed Butterfinger candy, caramel sauce, and crushed graham crackers. Mix until fully combined.
Step 3
Chill the mixture in the refrigerator for about 30 minutes to firm up.
Step 4
Once chilled, scoop out small portions of the mixture and roll them into balls.
Step 5
Melt the chocolate chips and coconut oil together in a microwave or double boiler until smooth.
Step 6
Dip each truffle into the melted chocolate, ensuring they are fully coated.
Step 7
Place the chocolate-covered truffles on a parchment-lined baking sheet.
Step 8
Drizzle additional caramel sauce over the top and sprinkle with more crushed Butterfinger, if desired.
Step 9
Refrigerate the truffles for about 30 minutes to set the chocolate.
Step 10
Enjoy your delicious No Bake Caramel Crunch Butterfinger Truffles!
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