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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line insulated baking sheets with parchment paper or a silicone baking mat.
Step 2
Sift flours, baking soda, baking powder and salt into a bowl with a wire whisk. Set aside.
Step 3
In bowl of electric mixer, cream together butter and sugars until very light, about five minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.
Step 4
With mixer on low, add dry ingredients and mix just until combined. Stir in Butterfinger baking bits with rubber spatula.
Step 5
Scoop dough into balls using an ice cream scoop onto sheet. Bake 14-19 minutes.
Step 6
As soon as you remove the baking sheet from the oven, use a spatula to shape the outer edge of the cookies to make them nice, round, and even.
Step 7
Allow cookies to cool on sheet for 5 minutes before transferring to cooling racks to cool completely.
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