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Export 7 ingredients for grocery delivery
Step 1
Combine flour, baking powder, baking soda, salt, and sugar in a mixing
Step 2
bowl.
Step 3
In another bowl whisk eggs, buttermilk and cream together.
Step 4
Using a pastry cutter, 2 knives, or fingertips, add the cold butter chunks to
Step 5
the flour mixture until they are roughly the size of blueberries.
Step 6
Mix wet ingredients in to dry ingredients just until the mixture forms a
Step 7
dough, be careful not to overwork the dough.
Step 8
On a lightly floured work surface, knead dough very gently for 1 minute or
Step 9
until the dough is smooth.
Step 10
Cut dough in 1⁄2 and keep one 1⁄2 covered in the refrigerator while rolling and
Step 11
cutting.
Step 12
Roll the dough to approximately 3⁄4” to 1” thick and cut using a (dipped in
Step 13
flour) round biscuit cutter, heart shaped cookie cutter or glass rim.
Step 14
Gently knead scraps together and roll again.
Step 15
Biscuits should be placed on an ungreased sheet pan or baking stone with
Step 16
sides touching to encourage the biscuits to rise high.
Step 17
Roll and cut 2nd 1⁄2 of the dough.
Step 18
Bake at 425o for 15-18 minutes until biscuits are golden brown and cooked
Step 19
thoroughly.
Step 20
Transfer biscuits to a cooling rack.
Step 21
Serve warm with your favorite hot beverage.
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