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buttermilk stone-ground grits recipe
www.southernliving.com
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Recipe Saved
Total: 30 minutes
Servings: 4
Cost: $3.89 /serving
Author : Marian Cooper Cairns
Ingredients
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Instructions
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Step 1
Bring 4 cups water, 1 cup whole milk, and 1 1/4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until creamy and thickened, 25 to 30 minutes.
Step 2
Remove from heat, and stir in 3/4 cup whole buttermilk and 2 Tbsp. unsalted butter. Cover and keep warm until ready to serve.
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