Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
buttermilk stone-ground grits recipe
www.southernliving.com
Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 4
Cost: $3.89 /serving
Author : Marian Cooper Cairns
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Bring 4 cups water, 1 cup whole milk, and 1 1/4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until creamy and thickened, 25 to 30 minutes.
Step 2
Remove from heat, and stir in 3/4 cup whole buttermilk and 2 Tbsp. unsalted butter. Cover and keep warm until ready to serve.
43 views