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butternut squash and black bean chili
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Prep Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $2.59 /serving


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Step 1

Heat oil in large saucepan over medium-high heat. Add squash and frozen vegetable blend; cook 10 minutes or until squash is crisp-tender, stirring occasionally.

Step 2

Add beans, drained tomatoes, tomato sauce, water and seasoning mix; stir to combine. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until squash is tender, stirring occasionally.

Step 3

Sprinkle with cheese just before serving.

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