Step 1

Heat oil in large saucepan over medium-high heat. Add squash and frozen vegetable blend; cook 10 minutes or until squash is crisp-tender, stirring occasionally.

Step 2

Add beans, drained tomatoes, tomato sauce, water and seasoning mix; stir to combine. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until squash is tender, stirring occasionally.

Step 3

Sprinkle with cheese just before serving.