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butterscotch pecan muffins

www.womensweeklyfood.com.au
Your Recipes

Cook Time: 40 minutes

Total: 40 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C/180°C fan-forced. Line 12-hole (⅓-cup/80ml) muffin pan with paper cases.

Step 2

Stir caramel in small saucepan over low heat until smooth. Cool 5 minutes.

Step 3

Sift flour and sugar into large bowl. Stir in nuts and the combined butter, buttermilk and egg (do not over-mix; mixture should be lumpy).

Step 4

Divide half the mixture among paper cases. Spoon half the caramel over muffin mixture; top with remaining mixture then caramel. Using a skewer, gently swirl caramel into muffin mixture. Bake in oven about 20 minutes. Stand muffins in pan 5 minutes before turning, top-side up, onto wire rack to cool.