Butterscotch Pudding With Oat Crumble

Step 1

*For the pudding:*

Step 2

In a large saucepan, whisk together the sugar, cornstarch, and salt.

Step 3

In a medium bowl, whisk together the oat milk, coconut milk, and egg yolks. Pour this into the saucepan to combine it with the sugar mixture

Step 4

Place the saucepan over medium heat and whisk frequently until the mixture is thick like pudding, 5-10 minutes. (It will bubble up and gradually thicken over this time.)

Step 5

When the pudding is thick, whisk in the butter.

Step 6

Pour into 6 bowls or ramekins and refrigerate for at least 1 hour, until cold.

Step 7

*For the oat crumble:*

Step 8

Preheat oven to 350F.

Step 9

In a medium bowl, mix all the ingredients.

Step 10

Pour onto a parchment-covered baking sheet and bake for 10 minutes. Cool for 10 minutes. Sprinkle a small handful on top of the butterscotch pudding.