Name: Cabbage, Tofu & Edamame Salad
Total time: 10 min
Ingredients: 4 cups mesclun; ½ cup shredded red cabbage; 3 ounces baked tofu cubes; ½ cup grated carrots; ½ cup edamame; ¼ cup mandarin oranges; 1 tablespoon golden raisins; ½ cup bamboo shoots; 2 tablespoons chow mein noodles; 2 tablespoons bottled reduced-sugar Asian sesame vinaigrette

Craving crunch? Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles. This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.

Cabbage, Tofu & Edamame Salad

mesclun

red cabbage

tofu cubes

carrots

edamame

oranges

golden raisins

bamboo shoots

chow mein noodles

bottled reduced-sugar Asian sesame vinaigrette

Mix mesclun, cabbage, tofu, carrots, edamame, oranges, raisins, bamboo shoots, and chow mein noodles in a medium bowl. Drizzle with vinaigrette.


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Cabbage, Tofu & Edamame Salad

Total: 10 minutes

Author : Diabetic Living Magazine

Ingredients

Instructions

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