Step 1

In a large bowl combine chickpeas, edamame, red pepper, green pepper, carrots, dried cranberries, minced garlic and set aside.

Step 2

In a small bowl combine grapeseed oil, olive oil, vinegar, sugar, oregano, basil and rosemary. Whisk until blended.

Step 3

Pour dressing over chick peas and gently toss.

Step 4

Season with salt and pepper to taste.

Step 5

Chill for at least 30 minutes for flavors to blend.

Step 6

Serve chilled.