5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F. Line a sheet tray with parchment paper.
Step 2
In a small bowl, beat the egg, then mix in the Pecorino Romano cheese and black pepper. Set aside.
Step 3
Separate the dough into individual triangles. Cut each triangle lengthwise into 3 narrow triangles. Using a pastry brush, brush each triangle with a light layer of the egg mixture. Place a sausage piece on the wide base end of a triangle. Starting at base end of the triangle, roll up toward the pointed end to wrap the sausage. Place on the prepared sheet tray. Repeat with remaining dough and sausage pieces.
Step 4
Brush the pigs in a blanket with the remaining egg mixture. Bake until golden brown, 12 to 15 minutes. Arrange on a platter and serve with the pesto for dipping.
Your folders

553 viewsmarthastewart.com
3.2
(521)
Your folders

398 viewsthehappierhomemaker.com
5.0
(1)
15 minutes
Your folders

438 viewsallrecipes.com
4.6
(282)
20 minutes
Your folders

223 viewsaheadofthyme.com
15 minutes
Your folders

168 viewspillsbury.com
4.5
(579)
Your folders

245 viewstasteofhome.com
4.9
(10)
15 minutes
Your folders
229 viewsthepioneerwoman.com
5.0
(1)
Your folders

244 viewsthewickednoodle.com
5.0
(1)
15 minutes
Your folders

422 viewsdelish.com
Your folders

606 viewscooking.nytimes.com
4.0
(3.9k)
Your folders

601 viewsgimmesomeoven.com
4.5
(47)
10 minutes
Your folders

720 viewsaltonbrown.com
Your folders

731 viewsbonappetit.com
3.9
(553)
Your folders

644 viewsfoodnetwork.com
4.8
(59)
20 minutes
Your folders

430 viewscarlsbadcravings.com
5.0
(1)
15 minutes
Your folders

483 viewsspendwithpennies.com
5.0
(3)
20 minutes
Your folders

959 viewsdelish.com
3.7
(11)
Your folders

214 views12tomatoes.com
4.0
(1)
10 minutes
Your folders

142 viewsfood52.com
4.8
(8)
15 minutes