Step 1

Preheat oven to 375F.

Step 2

Carefully unroll crescent roll dough. Make four rectangles out of dough (two triangles each), pressing seams together. Slice each rectangle in half crosswise, then each half in half, giving you eight strips per rectangle.

Step 3

Roll one strip of dough around a lil' smokie, place on ungreased baking sheet. Repeat with remaining dough and lil' smokies.

Step 4

Bake for approximately 15 minutes or until golden brown. Serve immediately with mustard on the side.