Your folders
Your folders

Export 8 ingredients for grocery delivery
In a small bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, garlic, salt and pepper. Editor's Tip: Because of the mayonnaise, you need to combine everything only until it's smooth and all ingredients are well incorporated. If you were making a more classic version with egg yolks and olive oil, you'd need to whisk it until the oil and yolks emulsify and thicken.
Your folders

530 viewsgimmesomeoven.com
5.0
(2)
Your folders

214 viewstaste.com.au
3.8
(13)
Your folders
224 viewsfoodnetwork.com
1.0
(3)
5 minutes
Your folders

228 viewsfifteenspatulas.com
5.0
(19)
Your folders

280 viewswellplated.com
4.8
(34)
Your folders

328 viewsthecozycook.com
4.9
(7)
Your folders

598 viewsfoodnetwork.com
4.6
(13)
10 minutes
Your folders

331 viewsdontwastethecrumbs.com
Your folders

237 viewsloveandlemons.com
5.0
(3)
Your folders

259 viewshellyesitsvegan.com
4.5
(25)
Your folders

195 viewscookieandkate.com
5.0
(102)
Your folders

224 viewsloveandlemons.com
4.7
(14)
Your folders
413 viewstherecipecritic.com
Your folders

354 viewscookieandkate.com
4.9
(18)
Your folders

422 viewstherecipecritic.com
5.0
(4)
Your folders

353 viewsskinnytaste.com
4.7
(14)
Your folders

227 viewsmarthastewart.com
3.1
(36)
Your folders
59 viewstherecipecritic.com
Your folders
102 viewsunleashed.legendaryladylabs.com