This classic Caesar dressing with just 5 ingredients will become your new go-to recipe.

Caesar Dressing

mayonnaise

anchovy paste

garlic

lemon juice

black pepper

Whisk the mayonnaise, anchovy paste and garlic together in a small bowl. Whisk in the lemon juice, 2 teaspoons water and a few grinds of pepper until blended.

Well, to be honest I haven’t yet made this recipe, but TWO TABLESPOONS OF ANCHOVY PASTE?! Conventional wisdom says 1/2 TEASPOON is equivalent to one whole filet, so this recipe is essentially calling for the equivalent of 12 anchovies. Hey, I love anchovies but this sounds like way too much even for me. How about a HALF tablespoon?? And that’s a LOT of mayo; I understand subbing in some mayo if you’re worried about raw egg yolk, which is the traditional, but how about 1/4 c mayo and 1/2 c olive oil??? Not much of a hassle to do that, just one more ingredient. I actually might try THAT recipe.

caesar dressing

Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Food Network Kitchen

Ingredients

Instructions

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