Step 1

Cook the pasta according to package directions in a large pot of salted boiling water.

Step 2

Drain the pasta and rinse under cold water for a couple of minutes until completely cool.

Step 3

Add the cooled pasta to a large bowl and toss with the romaine, dressing, parmesan cheese, and half of the croutons as well as the chicken if using.

Step 4

If desired, crush the other half of the croutons and sprinkle over the top of the salad.

Step 5

*Croutons are best added no more than 1 hour before serving if you want them to stay crunchy.