Step 1

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Step 2

Add the ciabatta to one side of the baking sheet with 1 tablespoon olive oil, 1 teaspoon garlic powder and a pinch of salt. Toss to coat. To the other side of the baking sheet add the chickpeas, 1 tablespoon of olive oil, 1 teaspoon garlic powder, dried parsley, pepper and a pinch of salt. Toss to coat. Place in the oven and bake for 20 minutes, flipping halfway.

Step 3

Meanwhile, bring a large pot of water to a boil. Cook the pasta according to the package instructions, drain and set aside.

Step 4

Add all of the dressing ingredients to a food processor and pulse to combine. Taste and adjust seasonings as needed. Set aside.

Step 5

To assemble, add the pasta, kale, chickpeas, parmesan, croutons and dressing to a large bowl. Toss to combine and serve at room temperature or chilled.