Step 1

Pre-heat oven to 300 degrees. Toss bread cubes in a bowl with olive oil, salt, garlic powder and cayenne then spread in an even layer on baking sheet. Bake until golden brown and crunchy, about 20 minutes.

Step 2

Whisk together dressing in a bowl; set aside.

Step 3

When you're ready to assemble, place romaine hearts on a platter and drizzle with dressing and top with croutons.