Step 1

Preheat oven to 350F

Step 2

In a bowl, toss the cubed bread with olive oil (see notes for a lighter version). If using a different quantity of bread, just lightly coat the bread in olive oil.

Step 3

Sprinkle with a generous pinch of salt and pepper and any optional additions.

Step 4

Spread in a single layer on a sheet pan.

Step 5

Bake 10-12 minutes, give a stir and continue baking until golden, another 3-5 minutes.

Step 6

Let cool completely. Store in a sealed container for up to 2 weeks.