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In 3-quart saucepan, bring 2 quarts (8 cups) water to a boil. Add tortellini and broccoli; cook as directed on tortellini package until tortellini are tender. Drain; return to saucepan.
Add ham and salad dressing; stir gently to mix. Cook over medium-low heat just until thoroughly heated, stirring occasionally.
Arrange lettuce on individual plates. Spoon tortellini mixture over lettuce. Sprinkle with cheese.