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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 200 degrees. In a large pot, bring 4 quarts water and 1 tablespoon salt to boil.
Step 2
Add pasta and cook until al dente, about 9 minutes. Strain out pasta and reserve pasta cooking water.
Step 3
Return pasta cooking water to boil. Add broccoli and blanch until just tender and bright green, about 1 to 2 minutes. Immediately drain and plunge in to a bowl of ice water to stop the cooking and set the color.
Step 4
Meanwhile, arrange chicken on a baking sheet or work surface and sprinkle both sides generously with cajun seasoning.
Step 5
In large skillet, heat oil until shimmering. Arrange chicken in a single layer and cook, flipping once, until the temperature on an internal thermometer reaches 155 degrees, about 5 minutes on each side. Transfer clean baking sheet or oven-safe plate, cover with foil, and place in oven to keep warm.
Step 6
Clean skillet if desired (see notes). Return skillet to stove and melt butter until foaming over medium-high heat. Stir in garlic until fragrant, about 30 seconds.
Step 7
Whisk in wine to deglaze the pan. Simmer until sauce has reduced by half, about 2 minutes (your pan is hot at this point so it should go pretty quickly).
Step 8
Whisk in cream and simmer until slightly thickened, about 2 minutes. Fold in parmesan cheese. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
Step 9
Return pasta to skillet and toss gently to coat. In skillet or in a large warmed bowl, pile broccoli on top of pasta, top with chicken, and garnish with more parmesan cheese.
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