Step 1

Add water and a couple of pinches of salt to a large pot, and bring to a boil. Add the pasta, and cook for 8 to 10 minutes until tender; drain.

Step 2

In a medium bowl, toss the chicken with Cajun seasoning.

Step 3

In a large skillet, melt the butter and saute the bell peppers, mushrooms and green onions for 2 to 3 minutes, until the veggies are softened. Stir in the cream and half & half. Add the Parmesan cheese and remaining spices. Simmer until thickened a bit. Add the chicken and heat until warmed through.

Step 4

Add the cooked pasta to the skillet, and toss to coat with the sauce.

Step 5

Garnish individual servings with parsley and Parmesan cheese.