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Export 13 ingredients for grocery delivery
Step 1
Preheat your oven to 425°F.
Step 2
Cut your onion, celery, and carrots into a small dice. Cut your potatoes and zucchini into a medium dice.
Step 3
Rinse your lentils and sift through them to pick out any debris.
Step 4
Add 1 tbsp of oil to a large pot and sauté the carrots, onion, celery, and garlic until they have become fragrant and softened.
Step 5
Add the lentils, chicken broth, tomato sauce and chicken breast. Bring to a boil and reduce the heat to low. Cover and simmer for 25 minutes.
Step 6
While the chicken is cooking, toss the potatoes in 1 tbsp of oil and 1 tbsp of Cajun seasoning. Bake for 12 minutes then turn and bake an additional 12-15 minutes or until you achieve optimal browning. Season to taste.
Step 7
Heat the remaining oil in a large skillet and sauté the zucchini until soft. Season to taste.
Step 8
Once the chicken is done, remove it from the pot and shred with two forks. Return to the pot and stir.
Step 9
This recipe makes 5 servings. Divide your ingredients evenly 5 ways.
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