Step 1

Bring a large pot of lightly salted water to a boil.

Step 2

While the water is heating, heat the olive oil in a pan over medium heat.

Step 3

Add the garlic and anchovies, and stir vigorously to break the anchovies up into a paste.

Step 4

Add the chili paste, tomatoes and parsley, and bring to a boil.

Step 5

Reduce the heat to a simmer, and cook for 5 minutes.

Step 6

Add the olives and stir to mix.

Step 7

Taste the sauce and season with salt and pepper as needed.

Step 8

Cook the pasta until it is "al dente", then drain and return to the pot.

Step 9

Add a scoop of sauce to the pasta and toss to coat the pasta well.

Step 10

Serve the pasta in individual bowls, with a spoonful of sauce on top.

Step 11

Pass the cheese at the table for those who desire it.