4.8
(5)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil.
Step 2
Place the sweet peppers, shallot, garlic, pesto, tomato paste and red pepper flakes into a large baking dish. Season with a pinch of salt and 1 teaspoon pepper, then mix and roast until dark in color and soft, 13 to 15 minutes.
Step 3
Meanwhile, cook the pasta according to the package instructions until al dente in the salted water. Drain, reserving 1/4 cup of the pasta water. Set aside.
Step 4
Remove the dish of sweet peppers from the oven and immediately add the spinach, pasta and reserved pasta water. Toss to combine, taste and adjust the seasonings as needed.
Step 5
Distribute the goat cheese over the top and drizzle with the balsamic glaze. Serve straight from the baking dish.
Your folders
frommybowl.com
5.0
(2)
15 minutes
Your folders
themediterraneandish.com
4.9
(57)
10 minutes
Your folders
thebakingfairy.net
30 minutes
Your folders
tastesbetterfromscratch.com
5.0
(35)
30 minutes
Your folders
tastesbetterfromscratch.com
Your folders
gatheringdreams.com
10 minutes
Your folders
elavegan.com
5.0
(37)
20 minutes
Your folders
today.com
20
Your folders
jeccachantilly.com
50 minutes
Your folders
myveganminimalist.com
4.9
(7)
20 minutes
Your folders
modernhoney.com
5.0
(1)
30 minutes
Your folders
feelgoodfoodie.net
5.0
(81)
15 minutes
Your folders
recipes.chloeting.com
45 minutes
Your folders
dontgobaconmyheart.co.uk
4.9
(10)
15 minutes
Your folders
eatingwell.com
3.9
(7)
Your folders
halfbakedharvest.com
4.5
(45)
10 minutes
Your folders
runningonrealfood.com
5.0
(3)
15 minutes
Your folders
romylondonuk.com
15 minutes
Your folders
thecheaplazyvegan.com
5.0
(2)
8 minutes