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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil.
Step 2
Place the sweet peppers, shallot, garlic, pesto, tomato paste and red pepper flakes into a large baking dish. Season with a pinch of salt and 1 teaspoon pepper, then mix and roast until dark in color and soft, 13 to 15 minutes.
Step 3
Meanwhile, cook the pasta according to the package instructions until al dente in the salted water. Drain, reserving 1/4 cup of the pasta water. Set aside.
Step 4
Remove the dish of sweet peppers from the oven and immediately add the spinach, pasta and reserved pasta water. Toss to combine, taste and adjust the seasonings as needed.
Step 5
Distribute the goat cheese over the top and drizzle with the balsamic glaze. Serve straight from the baking dish.
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