Caldo dashi
Your folders
Your folders
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 45 minutes
Servings: 4
Author : Damián Serrano
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Realizar unos cortes en el borde del alga kombu
Step 2
Remojar 30 minutos el alga kombu en 1 litro de agua
Step 3
Calentar a fuego medio unos 10 minutos y retirar el alga justo antes de hervir
Step 4
Añadir los copos de bonito, llevar a ebullición y dejar que hierva flojo medio durante minuto
Step 5
Colar el caldo dashi y utilizar a conveniencia
Top similar recipes
Curated for youYour folders
299 viewsDashi
koket.se
3.7
(3)
Your folders
233 viewsDashi
foodnetwork.com
4.9
(13)
25 minutes
Your folders
115 viewsDashi
196flavors.com
5.0
(1)
75 minutes
Your folders
74 viewsDashi
epicurious.com
4.0
(1)
Your folders
656 viewsKombu Dashi (Vegetarian/Vegan Dashi...
justonecookbook.com
4.3
(37)
15 minutes
Your folders
168 viewsVegan Dashi (Shiitake Kombu Dashi)
justonecookbook.com
4.7
(3)
15 minutes
Your folders
24 viewsKombu Dashi (Vegetarian/Vegan Dashi...
justonecookbook.com
Your folders
348 viewsKatsuo Dashi
chopstickchronicles.com
5.0
(1)
15 minutes
Your folders
366 viewsKombu Dashi
chopstickchronicles.com
5.0
(6)
5 minutes
Your folders
500 viewsShiitake Dashi
justonecookbook.com
4.5
(14)
Your folders
187 viewsDashi Ramen
macheesmo.com
3.4
(13)
Your folders
148 viewsDashi Eggs
foodandmeal.com
20 minutes
Your folders
116 viewsShiitake Dashi
chopstickchronicles.com
5.0
(3)
Your folders
137 viewsCaldo verde
jamieoliver.com
Your folders
150 viewsCaldo Tlalpeño
mexicoinmykitchen.com
5.0
(22)
Your folders
385 viewsCaldo Verde
authenticfoodquest.com
4.7
(11)
50 minutes
Your folders
385 viewsArroz Caldo
kawalingpinoy.com
4.6
(29)
50 minutes
Your folders
178 viewsCaldo Verde
washingtonpost.com
20 minutes
Your folders
56 viewsCaldo Tlalpeño
tacoguy.com.au
20 minutes