Caldo dashi
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 45 minutes
Servings: 4
Author : Damián Serrano
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Realizar unos cortes en el borde del alga kombu
Step 2
Remojar 30 minutos el alga kombu en 1 litro de agua
Step 3
Calentar a fuego medio unos 10 minutos y retirar el alga justo antes de hervir
Step 4
Añadir los copos de bonito, llevar a ebullición y dejar que hierva flojo medio durante minuto
Step 5
Colar el caldo dashi y utilizar a conveniencia
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