Camila's No Mayo Coleslaw

Name: Camila's No Mayo Coleslaw
Ingredients: 1 green cabbage; 1 large red apple julienned or thin sliced (I used Granny Smith ); 1/2 or 1/4 red red onion thinly sliced (the amount depends on the size of your cabbage ); 3 tbsp coarsely chopped mint; 2 tbsp lemon juice; 2 tbsp olive oil; 2 tsp apple cider vinegar; 1-2 tsp white wine vinegar; salt to taste

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Ingredients

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1 green cabbage1 large red apple julienned or thin sliced (I used Granny Smith)1/2 or 1/4 red red onion thinly sliced (the amount depends on the size of your cabbage)3 tbsp coarsely chopped mint2 tbsp lemon juice2 tbsp olive oil2 tsp apple cider vinegar1-2 tsp white wine vinegarsalt to taste

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Instructions

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Step 1

Finely shred the cabbage using a mandoline. If you don’t have one, use a sharp knife and shred as fine as you can! The thinner the cabbage, the better this will taste.

Step 2

Combine all the other Ingredients and mix together in a large bowl. Taste it as you go to see if it needs any more acidity, moisture or salt!

Step 3

Can be served right the way or it gets better next day!