No Mayo Coleslaw {Southwest-Inspired}

Name: No Mayo Coleslaw {Southwest-Inspired}
Ingredients: 4 cups thinly sliced cabbage (about 1/3 to 1/2 cabbage); 1 carrot, grated; 2 radishes, thinly sliced; 1 green onion, thinly sliced; 1/4 cup (packed) fresh cilantro, chopped; 1 tablespoon extra virgin olive oil; 1 tablespoon seasoned rice vinegar (or plain rice vinegar with added sugar to taste); Salt and freshly ground black pepper to taste

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Ingredients

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4 cups thinly sliced cabbage (about 1/3 to 1/2 cabbage)1 carrot, grated2 radishes, thinly sliced1 green onion, thinly sliced1/4 cup (packed) fresh cilantro, chopped1 tablespoon extra virgin olive oil1 tablespoon seasoned rice vinegar (or plain rice vinegar with added sugar to taste)Salt and freshly ground black pepper to taste

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Instructions

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Assemble the salad: Place the thinly sliced cabbage, grated carrot, radish slices, sliced green onions, and cilantro in a large serving bowl. Toss with dressing and serve: Right before serving, sprinkle with olive oil, rice vinegar, salt and pepper, and toss to coat. Serve immediately.