Step 1

Preheat the oven to 175-degrees Fahrenheit with a rack in the middle.

Step 2

Line a small quarter baking sheet (that measures 9x13") with parchment paper.

Step 3

Puree the defrosted fruit in a blender with the honey until very smooth. If you’re using berries, don’t worry about the seeds.

Step 4

Spread the pureed fruit on the parchment paper in a thin, even layer. Ensure the edges aren’t thinner than the middle for even baking.

Step 5

Bake the fruit puree until no longer sticky in any way, about 4 hours. You can check on the mixture and rotate the pan at 2 hours, if you like, but it isn’t totally necessary.

Step 6

Let the fruit leather cool for at least 2 hours.

Step 7

Using kitchen shears, slice into 1” strips, and roll up with the parchment paper on the outside.

Step 8

Store in an airtight container at room temperature for up to one week.