Step 1

Using a large skillet, add beef, onions and garlic. Cook over medium-high, stirring occasionally, until beef is fully cooked.

Step 2

Add diced tomatoes, Worcestershire sauce, Dijon mustard, salt and black pepper; stir until well combined. Continue cooking until all of the liquid has evaporated. (Note: If necessary, drain any excess liquid at this stage.)

Step 3

Remove pan from heat and set aside.

Step 4

Preheat oven to 400°F.

Step 5

Line a sheet pan with parchment paper; set aside.

Step 6

Working on a well-floured surface, roll dough into a 16”x8” rectangle.

Step 7

Spread hamburger filling evenly over dough, leaving ½” border on edges. Sprinkle cheese evenly on top.

Step 8

Starting with a long side, roll dough into a tight log. Place log seam side down on prepared baking pan.

Step 9

Brush top of roll with olive oil and then sprinkle Italian seasonings and sesame seeds on top.

Step 10

Bake for 28-30 minutes, or until top is golden brown.