Homemade Easter Eggs

Name: Homemade Easter Eggs
Prep time: 1 min
Ingredients: 1/2 stick(s) butter, room temperature; 4 ounce(s) cream cheese, room temperature; 1 teaspoon(s) vanilla; 1 pound(s) powdered sugar (6 cups); 1 bag(s) coconut, 14 oz.; 3/4 cup(s) peanut butter; 1 bag(s) semi-sweet baking chips, 12 oz.; 2 tablespoon(s) Crisco or butter; - nonpareils for decoration

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Prep Time: 1 hours

Servings: 12

Author : Irene Marie Monks Kazan @Irene3

homemade easter eggs

Ingredients

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1/2 stick(s) butter, room temperature4 ounce(s) cream cheese, room temperature1 teaspoon(s) vanilla1 pound(s) powdered sugar (6 cups)1 bag(s) coconut, 14 oz.3/4 cup(s) peanut butter1 bag(s) semi-sweet baking chips, 12 oz.2 tablespoon(s) Crisco or butter- nonpareils for decoration

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Instructions

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Step 1

Mix together butter, cream cheese, and vanilla well.

Step 2

Add the box of powdered sugar; mix well. Split in half.

Step 3

In one half, add the bag of coconut. In the other half, add the peanut butter.

Step 4

Beat both until fully combined.

Step 5

Shape into Easter eggs and freeze for half an hour on wax paper on a cookie sheet.

Step 6

Melt your semi-sweet morsels in the microwave in 30-second intervals with the butter or Crisco till hot; about 2 minutes.

Step 7

Take out a small batch and dip it into chocolate.

Step 8

I shake them to get off excess chocolate and place them back onto wax paper.

Step 9

I put colored nonpareils on the coconut, so we can tell them apart. Put in the fridge for about 30 minutes then put into airtight containers. Separate the layers with wax paper. ENJOY! They are sooo good.