4.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.
Your folders

827 viewsdelish.com
Your folders

298 viewssugarandcharm.com
5.0
(1)
15 minutes
Your folders

176 viewsaprettylifeinthesuburbs.com
45 minutes
Your folders

157 viewsfood.com
4.5
(10)
10 minutes
Your folders

340 viewsfood.com
5.0
(592)
45 minutes
Your folders

905 viewstastesbetterfromscratch.com
4.9
(930)
40 minutes
Your folders

188 viewsshesnotcookin.com
4.8
(4)
40 minutes
Your folders

186 viewsjocooks.com
4.6
(30)
50 minutes
Your folders
114 viewstastesbetterfromscratch.com
Your folders

222 viewsthecozycook.com
5.0
(2)
45 minutes
Your folders
130 viewsthecozycook.com
Your folders

501 viewsbettycrocker.com
4.5
(94)
Your folders

445 viewstastesbetterfromscratch.com
4.9
(1.1k)
40 minutes
Your folders

359 viewsfoodnetwork.com
4.1
(76)
40 minutes
Your folders

395 viewsfoodnetwork.com
4.7
(71)
40 minutes
Your folders

432 viewsfoodnetwork.com
3.4
(78)
15 minutes
Your folders

430 viewsfoodnetwork.com
4.7
(6)
25 minutes
Your folders

423 viewsfoodnetwork.com
4.5
(79)
30 minutes
Your folders

523 viewsfoodnetwork.com
4.5
(77)
15 minutes