Candied Pecans

Name: Candied Pecans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 cups pecan halves; 2/3 cup brown sugar; 1/4 cup water; 1/2 tsp pure vanilla; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/8 tsp ground cayenne ((if you want a little more heat, use 1/4 tsp))

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www.theblackpeppercorn.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $3.63 /serving

Author : Steve Cylka

brown sugar candy pecans

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add all the ingredients (except the pecans) to a frying pan or skillet.

Step 2

Stir and cook over medium heat. The brown sugar and spices will dissolve into the water to look like a syrup. Bring to a boil and lower heat a little for it to simmer.

Step 3

Continue to let the mixture simmer and for about 3 minutes.

Step 4

Stir in the pecans to they are completely coated in the syrup mixture.

Step 5

Continue to cook, stirring often, for a 2-3 more minutes.

Step 6

Scoop out the candy coated pecans and place on a sheet of parchment paper or silicone baking sheet. Make sure the pecans are separated.

Step 7

Let the pecans cool completely. Store in