Step 1

Add all the ingredients (except the pecans) to a frying pan or skillet.

Step 2

Stir and cook over medium heat. The brown sugar and spices will dissolve into the water to look like a syrup. Bring to a boil and lower heat a little for it to simmer.

Step 3

Continue to let the mixture simmer and for about 3 minutes.

Step 4

Stir in the pecans to they are completely coated in the syrup mixture.

Step 5

Continue to cook, stirring often, for a 2-3 more minutes.

Step 6

Scoop out the candy coated pecans and place on a sheet of parchment paper or silicone baking sheet. Make sure the pecans are separated.

Step 7

Let the pecans cool completely. Store in