Candy Cane Caprese Board

Name: Candy Cane Caprese Board
Prep time: 10 min
Total time: 10 min
Ingredients: 16 ounce log of fresh pre-sliced mozzarella; 3 large fresh tomatoes, sliced 1/4 thick into about 12 slices; fresh basil leaves, for garnishing; 2 tablespoons balsamic glaze; olive oil, for drizzling; flaky sea salt, for sprinkling; toasted baguette, for serving

thebakermama.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $4.36 /serving

Author : The BakerMama

Ingredients

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16 ounce log of fresh pre-sliced mozzarella3 large fresh tomatoes, sliced 1/4 thick into about 12 slicesfresh basil leaves, for garnishing2 tablespoons balsamic glazeolive oil, for drizzlingflaky sea salt, for sprinklingtoasted baguette, for serving

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Instructions

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Step 1

Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.

Step 2

Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze.

Step 3

Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt. Serve with additional olive oil and sea salt, as well as toasted baguette slices.