Step 1

Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.

Step 2

Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze.

Step 3

Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt. Serve with additional olive oil and sea salt, as well as toasted baguette slices.