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candy cane caprese board

thebakermama.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $4.36 /serving

Ingredients

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Instructions

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Step 1

Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.

Step 2

Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze.

Step 3

Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt. Serve with additional olive oil and sea salt, as well as toasted baguette slices.