Candy Cane Cheese Danish!

Name: Candy Cane Cheese Danish!
Ingredients: Two tubes of crescent rolls; 1 package Philly cream cheese; (softened); 1/2 cup powdered sugar; 1/2 tsp. pure vanilla extract; 1 tsp squeezed lemon juice; 1 can cherry pie filling; 1 1/2 cups confectioners' sugar (sifted to remove any lumps); 3 to 4 tablespoons milk or water; 2 teaspoons vanilla extract

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Ingredients

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Two tubes of crescent rolls1 package Philly cream cheese; (softened)1/2 cup powdered sugar1/2 tsp. pure vanilla extract1 tsp squeezed lemon juice1 can cherry pie filling1 1/2 cups confectioners' sugar (sifted to remove any lumps)3 to 4 tablespoons milk or water2 teaspoons vanilla extract

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Instructions

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Step 1

Preheat oven to 350F

Step 2

Unroll each of the crescent rolls and set two sections aside to make the twist strips

Step 3

Lay out the crescent roll sections in the shape of a candy cane

Step 4

Use a pizza cutter or a knife to help shape it , if needed

Step 5

In a medium mixing bowl, combine together the cream cheese, powdered sugar, lemon juice and pure vanilla extract, mix well.

Step 6

Spread the cream cheese mixture on top of the crescent roll in the candy cane shape

Step 7

Spoon the pie filling on top but dont let it get to close to the edges (see pic)

Step 8

Cut the pieces you set aside earlier into strips and twist each one then place them on top of your filling to create the stripes of the candy cane, slightly pinch the sides down so each twisted strip stays put

Step 9

Bake for 12 - 13 minutes or until the crescent rolls are golden brown.

Step 10

Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze, then drizzle over the candy cane.

Step 11

ENJOY!.