Cannabis Pumpkin Spice Latte

Step 1

In a medium saucepan over medium heat add the coffee, pumpkin, coconut sugar, pumpkin pie spice, and vanilla extract. Heat for 3-5 minutes, or until hot, but not boiling.

Step 2

While the coffee is cooking, add the milk to the frothing pitcher and place over medium heat.

Step 3

When the temperature reaches between 120-150°F, you can begin to use the frother. Remove the pitcher from heat and continue to froth when the temperature reaches 160°F.

Step 4

Move the frother in a circular, up & down motion, until 1-2 inches of foam is formed.

Step 5

Divide the coffee mixture between two mugs and add the desired amount of cannabis oil.

Step 6

Using a spoon to hold back the foam, add the hot milk to each cup. Aim for a 2:1 milk to coffee ratio.

Step 7

Spoon the remaining foam into each mug. Top with freshly grated nutmeg as desired.