Step 1

Add all the ingredients, except the oil, into the blender: Beans, tahini, lemon juice, vinegar, water, salt, ground coriander and garlic powder.

Step 2

Blend until very smooth. Depending on the power of your blender this can take 3-5 minutes - no need to hurry!

Step 3

While the blender is running, slowly pour in the oil, and continue blending until it is incorporated.

Step 4

Turn off the blender and check the texture. Add a bit more water if it seems a bit too thick.

Step 5

To serve the bean hummus as a dip, transfer to a bowl and garnish with a few whole cooked beans, a drizzle of olive oil, a dash of paprika and some nigella seeds.