Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 7 ingredients for grocery delivery
Step 1
1 Bring a large pot of water to a boil, then add enough salt so it tastes like the sea
Step 2
2 Add the pasta and cook according to the package directions
Step 3
3 Right before you drain the pasta, reserve 2 cups of the pasta water
Step 4
4 While the pasta cooks, in a small dry skillet over medium heat, toast the pine nuts, tossing often, until golden brown, 3 to 5 minutes
Step 5
5 Remove from the heat and transfer the nuts to a small heatproof bowl
Step 6
6 Once you drain the pasta, wipe the pot dry and return it to medium heat
Step 7
7 Add the oil, garlic and red pepper flakes and cook, stirring, until the garlic is fragrant but not browned, about 30 seconds
Step 8
8 Add the beans, the 1/2 teaspoon of salt and the black pepper, and stir to coat in the oil
Step 9
9 Add 1 cup of the reserved pasta water
Step 10
10 Using a potato masher or the back of a fork, crush the beans until mostly mashed
Step 11
11 Add the pasta and stir well to coat with the beans
Step 12
12 Sprinkle in the nutritional yeast, if using, and stir again to combine
Step 13
13 If the pasta mixture is a little stiff, stir in some or all of the remaining pasta water to loosen
Step 14
14 Taste, and season with more salt, if desired, and remove from the heat
Step 15
15 Divide the pasta among bowls, and top with the basil leaves, pine nuts and a little more oil
Step 16
16 Sprinkle with the lemon zest and black pepper, and serve
Step 17
17 Because of technical issues, the nutritional analysis for this recipe is unavailable
Step 18
18 We will add that information as soon as possible