Tuscan cannellini bean skillet

Step 1

First, heat the olive oil in a large pan over medium-high heat.

Step 2

Add in the garlic, and cook quickly for 1-2 minutes until fragrant and barely golden (be careful as garlic burns easily). Toss in the diced zucchini, and mix to combine.

Step 3

Cook the zucchini, stirring occasionally, until they start to form a golden brown crust and start to soften (5-7 minutes).

Step 4

Next, mix in the kale leaves and cook until they wilt down. Finally, add in the cannellini beans and cherry tomatoes, cooking until they are just warmed through.

Step 5

Mix in the garlic salt, Italian herbs, and red pepper flakes, and add more to taste.

Step 6

Serve immediately!