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Export 8 ingredients for grocery delivery
Step 1
First, heat the olive oil in a large pan over medium-high heat.
Step 2
Add in the garlic, and cook quickly for 1-2 minutes until fragrant and barely golden (be careful as garlic burns easily). Toss in the diced zucchini, and mix to combine.
Step 3
Cook the zucchini, stirring occasionally, until they start to form a golden brown crust and start to soften (5-7 minutes).
Step 4
Next, mix in the kale leaves and cook until they wilt down. Finally, add in the cannellini beans and cherry tomatoes, cooking until they are just warmed through.
Step 5
Mix in the garlic salt, Italian herbs, and red pepper flakes, and add more to taste.
Step 6
Serve immediately!