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canning rootbeer jelly

5.0

(3)

creativehomemaking.com
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Servings: 2

Ingredients

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Instructions

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Step 1

Combine the root beer soda and lemon juice in a large stock pot. Sprinkle the powdered pectin on top of the juice mixture and use a whisk to mix it together. Stirring constantly, heat until boiling. Boil for one minute.

Step 2

Add the butter and return to a boil. Add the sugar to the pot all at one time (measure it and have it ready ahead of time). Stir until sugar is dissolved. Return to a boil and boil for one minute.

Step 3

Remove the pan from the heat. Remove any foam with a metal spoon. Ladle the jelly into hot sterilized canning jars, leaving 1/4 inch head space, and process in boiling water canner for 10 minutes.

Step 4

Remove jars from canner and set the jars on the counter on a kitchen towel to cool.

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