Rootbeer Float Cookies

Step 1

Preheat oven to 350 F.

Step 2

Cream the butter and the sugars. Add the egg and beat until fluffy.

Step 3

Add the milk, vanilla extract and root beer concentrate.

Step 4

Stir in the dry ingredients and chips. Drop batter by rounded tablespoons, 2 inches apart, on parchment lined cookie sheets. Bake for about 10 minutes, or until just set. Allow to cool on cookie sheet for about 5 minutes.

Step 5

DO NOT use root beer extract. It gives the cookies a horrid chemical taste. I use Watkins, which can be found at Walmart. McCormick also has some that can be ordered online. Make sure the white chocolate has a high percentage of cocoa butter.