Cannoli Cream Calzone With Honey and Orange

Name: Cannoli Cream Calzone With Honey and Orange
Total time: 30 min
Ingredients: Extra virgin olive oil, as needed; 1 1/4 cups fresh ricotta; 1 1/2 tablespoons honey, more as needed; Finely grated zest of 1 orange; 1/2 teaspoon ground cinnamon; 1 8-ounce ball pizza dough, divided into 2 pieces; All-purpose flour, as needed; 1/2 teaspoon flaky sea salt; Confectioners' sugar

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Total: 30 minutes

Servings: 4

Cost: $8.44 /serving

Author : Melissa Clark

honey pizza dough ricotta

Cannoli Cream Calzone With Honey and Orange

Ingredients

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Extra virgin olive oil, as needed1 1/4 cups fresh ricotta1 1/2 tablespoons honey, more as neededFinely grated zest of 1 orange1/2 teaspoon ground cinnamon1 8-ounce ball pizza dough, divided into 2 piecesAll-purpose flour, as needed1/2 teaspoon flaky sea saltConfectioners' sugar

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Instructions

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Step 1

Heat the oven to 500 degrees. Lightly oil a baking sheet.

Step 2

In a small bowl, stir together the ricotta, honey, orange zest and cinnamon.

Step 3

Lightly flour a work surface, and stretch or roll each piece of dough into a 6-inch round. Spread half the ricotta mixture on one side of each round, leaving a half-inch border. Brush the edges of one dough round with water, and fold dough in half, over filling; pinch the edges of the dough together to seal. Repeat with second dough round.

Step 4

Transfer calzones to baking sheet. Brush the tops with olive oil, and sprinkle with salt. Bake until crusts are golden brown and firm, 15 to 20 minutes. Let cool 5 minutes. Sprinkle with confectioners' sugar and drizzle with additional honey before serving.