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cannoli without wine

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 18


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Step 1

Chopped all the dry fruits and the dark chocolate.

Step 2

Add in a bowl the ricotta cheese, add the dried fruits and the chocolate. Add the zest of an orange, the vanilla, the orange juice and the sugar.

Step 3

Mix carefully all the ingredients. Cover and refrigerate.

Step 4

In a food processor, combine the flour, sugar, nutmeg, baking powder and salt.

Step 5

Add the butter, the egg and mix thoroughly. Add the orange juice, the red wine vinegar and pulse until the dough forms into a ball. Add water, if needed.

Step 6

On a floured surface, knead the dough for 3 minutes. Make a ball and cover it. Let it rest for 1 hour at room temperature.

Step 7

Roll the dough into a long and equal snake shape, about 12 inches long. Cut into slices the dough. (Each disc should be about 1/2 inch thick). This should give you about 18 cannolis. Using a rolling pin, make a flat round shape of each disc. Take each disc and roll them around the cannoli tubes. Using the beaten egg and a brush, brush the last part of the disc to make it stick to the roll.

Step 8

Heat the oil in the deep fryer to 190 °C (375 °F). Line a baking sheet with a paper towel. Fry 1 or 2 cannoli at a time for about 2 minutes. Drain on paper towels. Cool the cannoli completely.

Step 9

Using a pastry bag or a Ziploc bag with one of the corner cut, fill up the tubes from each side.

Step 10

Lay them down on a serving plate and dust them with some icing sugar. This desert is soo irresistible, for sure you will be not be able to eat just one;)

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