4.6
(13)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 degrees.
Step 2
Combine, beef, onion, pepper, garlic, cilantro, adobo, oregano, vinegar and sazon. Mix well.
Step 3
Heat a large skillet at medium-high heat with 2 Tbs of olive oil, add meat mixture.
Step 4
Cook beef until brown and of the juices bubble up, add bay leaves, olives, raisins and tomato sauce. Mix and let simmer for 10 minutes, set aside.
Step 5
Heat a large frying pan with about 2 inches of vegetable oil, just enough to cover the plantains. Fry plantains for 8 – 10 minutes or until golden and slitely crispy. Drain on a plate with paper towel, set aside.
Step 6
To assemble canoas: when the plantains are cool enough to handle, cut a slit down the inside curve of the plantain. Using your knife and a fork, gently pry the plantain open until it opens and resembles a canoe. Fill the plantain with some shredded cheese, stuff with meat mixture and top with more shredded cheese. Transfer the stuffed plantains to a baking dish sprayed with non-stick spray.
Step 7
Bake in oven at 350 degrees for 15 – 20 minutes, or until the cheese is melted and browned. Garnish with chopped cilantro and serve immediately.
Your folders
asassyspoon.com
4.7
(33)
10 minutes
Your folders
asassyspoon.com
Your folders
myrecipes.com
Your folders
food.com
4.5
(14)
5 minutes
Your folders
mydominicankitchen.com
4.6
(61)
5 minutes
Your folders
cookedbyjulie.com
5.0
(3)
4 minutes
Your folders
thisoldgal.com
5.0
(10)
15 minutes
Your folders
tasty.co
4.7
(26)
48 minutes
Your folders
cooking.nytimes.com
4.0
(305)
Your folders
bonappetit.com
4.7
(7)
Your folders
goodiegodmother.com
Your folders
allrecipes.com
5 minutes
Your folders
delishdlites.com
5.0
(3)
30 minutes
Your folders
icuban.com
Your folders
mycolombianrecipes.com
5.0
(21)
45 minutes
Your folders
cook2eatwell.com
5.0
(7)
55 minutes
Your folders
mycolombianrecipes.com
4.9
(12)
Your folders
today.com
4.5
(4)
1 hours, 30 minutes
Your folders
afrovitalityeats.com