Sweet Plantains (Platanos Maduros)

Step 1

Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.

Step 2

In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.

Step 3

Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!